Phytocosmetics and Cosmetic Science
Author:   Nattaya Lourith ,  Karl Tsim
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367619763


Pages:   170
Publication Date:   12 August 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Phytocosmetics and Cosmetic Science


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Overview

This concise guide to cosmetic active ingredients derived from plant sources will bring scientists, researchers in cosmetic science, and dermatology practitioners up to speed with the basic science and its applications in manufacturing and dermatological practice. It acts as a concise and quick reference from key researchers and an up-to-date guide to translation into practice, providing an easy-to-consult resource on a topic of great current interest.

Full Product Details

Author:   Nattaya Lourith ,  Karl Tsim
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.470kg
ISBN:  

9780367619763


ISBN 10:   0367619768
Pages:   170
Publication Date:   12 August 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface. Contributors. Introduction to Cosmetic Science and Phytocosmetics. Phytocosmetics Derived from Traditional Chinese Medicine. In vitro and in vivo Assessment of Phytocosmetics in Skin Care. Phytocosmetics for Skin Care. Phytocosmetics for Hair Care. Phytocosmetics for Malodor Treatment. Phytocosmetics Delivery Technology. Safety Assessment of Phytocosmetics. Sustainable Phytocosmetics. Index.

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Author Information

Nattaya Lourith, PhD, Phytocosmetics and Cosmeceutical Research Group and School of Cosmetic Science, Mae Fah Luang University, Chiang Rai, Thailand Karl W.K. Tsim, PhD, Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Hi-Tech Park, Nanshan, Shenzhen, and Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong, China

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