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OverviewPhysiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops. Full Product DetailsAuthor: PH Moore , Frederik C. BothaPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 15.00cm , Height: 1.50cm , Length: 25.00cm Weight: 0.666kg ISBN: 9781118771280ISBN 10: 1118771281 Pages: 826 Publication Date: 16 December 2013 Audience: Professional and scholarly , Professional & Vocational Format: Digital Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationPaul H. Moore is head of the Cellular and Molecular Biology Research Unit of the Hawaii Agriculture Research Center in Kunia, Hawai'i and former Research Leader of the USDA/ARS Sugarcane Research Unit. Frederik C.Botha is Executive Research Manager of Sugar Research Australia in Queensland, and former Director of the South African Sugarcane Research Institute. Tab Content 6Author Website:Countries AvailableAll regions |