Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften
Author:   Jean Anthelme Brillat-Savarin
Publisher:   Springer Fachmedien Wiesbaden
Edition:   Softcover reprint of the original 1st ed. 1913
ISBN:  

9783663010715


Pages:   386
Publication Date:   01 January 1913
Format:   Paperback
Availability:   In Print   Availability explained
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Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften


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Full Product Details

Author:   Jean Anthelme Brillat-Savarin
Publisher:   Springer Fachmedien Wiesbaden
Imprint:   Vieweg+Teubner Verlag
Edition:   Softcover reprint of the original 1st ed. 1913
Dimensions:   Width: 14.00cm , Height: 2.10cm , Length: 21.60cm
Weight:   0.517kg
ISBN:  

9783663010715


ISBN 10:   3663010716
Pages:   386
Publication Date:   01 January 1913
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   German

Table of Contents

Aphorismen.- Gesprach zwischen dem Verfasser und seinem Freund.- Vorrede des Verfassers.- Physiologie des Geschmacks. Erster Teil.- Physiologie des Geschmacks. Zweiter Teil.

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