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OverviewFull Product DetailsAuthor: Rachel Predeepa-JavaharPublisher: Cambridge Scholars Publishing Imprint: Cambridge Scholars Publishing Edition: Unabridged edition Dimensions: Width: 14.80cm , Height: 1.80cm , Length: 21.20cm Weight: 0.299kg ISBN: 9781443840989ISBN 10: 144384098 Pages: 130 Publication Date: 15 October 2012 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationRachel Predeepa-Javahar, currently employed as a Lecturer at Alpha Arts and Science College, University of Madras, India, did research on rice that has led to the compilation of this book at The University of Western Australia. She has to her credit three years of teaching experience in biology, microbiology, biochemistry and biotechnology, with versatile research experience on salt stress. Besides rice, she has also worked on legumes, cotton and the symbiotic bacteria Rhizobium. Her research interests include biofertilisers, plant-microbe interaction, food biotechnology (especially probiotics) and salt stress physiology in plants and microbes. Tab Content 6Author Website:Countries AvailableAll regions |