Physics in the Kitchen

Author:   George Vekinis
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2023
ISBN:  

9783031344091


Pages:   208
Publication Date:   23 September 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Physics in the Kitchen


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Author:   George Vekinis
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2023
Weight:   0.343kg
ISBN:  

9783031344091


ISBN 10:   303134409
Pages:   208
Publication Date:   23 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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George Vekinis is a Research Director and the former Head of the Education Office at the National Centre for Scientific Research “Demokritos” in Athens, Greece and a university lecturer on advanced materials and technological entrepreneurship. He earned a PhD in Physics at the University of the Witwatersrand in South Africa and an MBA (Core) at the Open University, UK. In the past he worked at universities in South Africa and the UK (University of Cambridge) and has served on numerous scientific and technical committees. He has travelled extensively, supervised the research work of over 120 students, and published and lectured extensively on physics, space exploration, materials science and engineering as well as technology transfer and entrepreneurship. His work has been funded by the European Commission, the European Space Agency as well as various industrial entities, and he is the author of two books on entrepreneurship and technology commercialisation. He is happily marriedin Athens with two grown children and two three-legged rescue cats. At weekends, he can reliably be found cooking up a storm in the kitchen.

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