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OverviewFull Product DetailsAuthor: Gillian Barker (Assistant Professor in the Department of Philosophy, Assistant Professor in the Department of Philosophy, Western University, Ontario, Canada) , Philip Kitcher (John Dewey Professor of Philosophy, John Dewey Professor of Philosophy, Columbia University)Publisher: Oxford University Press Inc Imprint: Oxford University Press Inc Dimensions: Width: 13.70cm , Height: 1.50cm , Length: 21.30cm Weight: 0.299kg ISBN: 9780195366198ISBN 10: 0195366190 Pages: 192 Publication Date: 19 September 2013 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThis is a fine book. It provides interesting insights into the philosophy of science underpinning most natural-science research Villy Sogaard, University of Southern Denmark <br> Gillian Barker and Philip Kitcher offer an elegant integration of ideas from the history, sociology, and philosophy of science. The discussion is philosophically rich and conceptually deep, but remains accessible throughout. Their treatment is a useful guide for anyone interested in understanding both the success of scientific methods and the limits, epistemic and moral, of scientific authority. --Bruce Glymour, Kansas State University<p><br> Philosophy of Science: A New Introduction is an excellent work that should become a standard text in introduction to philosophy of science courses for many years to come. Its best quality is the way in which it reorients the field of philosophy of science to questions of social and political relevance. --Justin B. Biddle, Georgia Institute of Technology<p><br> This is an excellent book written by two excellent scholars. I think that it is the first attempt to recast the format of classical philosophy of science textbooks to take into account how the field has changed since the mid-20th century. I suspect that it will quickly become the standard textbook, and also a stimulating introduction for lay readers and scientists. --Michael Weisberg, University of Pennsylvania<p><br> Author InformationGillian Barker is Assistant Professor in the Department of Philosophy at Western University and a founding member of the Rotman Institute of Philosophy, an interdisciplinary research center fostering academic inquiry and public discussion concerning issues at the intersection between philosophy and the sciences. Philip Kitcher is John Dewey Professor of Philosophy at Columbia. He is the author of books and articles on issues in the philosophy of science. He has been President of the American Philosophical Association (Pacific Division) and Editor-in-Chief of Philosophy of Science. A Fellow of the American Academy of Arts and Sciences, he also received the Prometheus Prize, awarded by the American Philosophical Association for work in expanding the frontiers of science and philosophy. Tab Content 6Author Website:Countries AvailableAll regions |