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OverviewFull Product DetailsAuthor: Teresa Garde-Cerdan , Ana Gonzalo-Diago , Eva P Perez-AlvarezPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.622kg ISBN: 9781536120332ISBN 10: 1536120332 Pages: 240 Publication Date: 01 July 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsNatural Phenolic Compounds & Parkinsons Disease; Understanding the Relationship between Wine Phenolic Compounds & Sensory Properties: Bitterness & Astringency; Bioactive Phenolic Compounds: Extraction Procedures & Methods of Analysis; Metabolite Profiling of Chlorogenic Acid Derivatives after the Ingestion of Coffee; Phenolic Compounds in Plant Materials: Problems & New Analytical Solutions; Phenolic Compounds in Wine: Types, Color Effects & Research; Cover Crops in Viticulture: A Strategy to Modify Grape & Wine Phenolic Composition; Biological Properties of Phenolic Compounds from Industrial Wastes; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |