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OverviewFull Product DetailsAuthor: Hank Shaw , Holly A. HeyserPublisher: H&H Books LLC Imprint: H&H Books LLC Dimensions: Width: 20.40cm , Height: 2.60cm , Length: 22.90cm Weight: 1.134kg ISBN: 9780996944816ISBN 10: 0996944818 Pages: 336 Publication Date: 25 April 2018 Audience: General/trade , General Format: Hardback Publisher's Status: No Longer Our Product Availability: Not available ![]() This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product. Table of ContentsReviewsAuthor InformationA lifelong angler. sometimes commercial fisherman, and former chef, Hank Shaw has caught and cooked fish and seafood in nearly every state and province in the US and Canada over the course of nearly 45 years. He is the author of four award-winning cookbooks, most recently Pheasant, Quail, Cottontail, which won the IACP Award for best self-published book in 2019. Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook (huntgathercook.com). He has been featured on numerous television shows, including Travel Channel’s Bizarre Foods and CNN’s Somebody’s Gotta Do It with Mike Rowe. His work has appeared in Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and The Art of Eating. Shaw fishes, forages and hunts near Sacramento, California. Tab Content 6Author Website:Countries AvailableAll regions |