Petite Patisserie
Author:   Christophe Felder ,  Camille Lesecq
Publisher:   Rizzoli International Publications
ISBN:  

9780847869152


Pages:   352
Publication Date:   22 September 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Petite Patisserie


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Author:   Christophe Felder ,  Camille Lesecq
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
Weight:   0.567kg
ISBN:  

9780847869152


ISBN 10:   0847869156
Pages:   352
Publication Date:   22 September 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Christophe Felder is one of the most respected pastry masters in the world, having achieved fame during his fifteen-year tenure as the pastry chef at the Michelin-starred Hôtel de Crillon in Paris. In 2009, he founded Studio Christophe Felder, a pastry school open to the public and located in Strasbourg in his native Alsace. Together with Camille Lesecq, former pastry chef at Le Meurice, they operate a patisserie, Les Pâtissiers, in Mutzig, Alsace.

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