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OverviewThe book begins with a section on twenty-seven foundation recipes, such as pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then separated into parts of increasing complexity, with a concluding chapter on ""funny"" cakes-delightfully adorned little cakes suited for children or parties. Full Product DetailsAuthor: Gina PerettiPublisher: Gina Peretti Imprint: Gina Peretti Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.345kg ISBN: 9781804768273ISBN 10: 1804768278 Pages: 142 Publication Date: 30 June 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |