Pesticide Residues in Food - 2009: Part 2: Toxicological
Author:   World Health Organization(WHO) ,  Food and Agriculture Organization
Publisher:   World Health Organization
Volume:   25
ISBN:  

9789241665254


Pages:   518
Publication Date:   31 August 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Pesticide Residues in Food - 2009: Part 2: Toxicological


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Author:   World Health Organization(WHO) ,  Food and Agriculture Organization
Publisher:   World Health Organization
Imprint:   World Health Organization
Volume:   25
ISBN:  

9789241665254


ISBN 10:   9241665254
Pages:   518
Publication Date:   31 August 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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