Pesticide residues in food 2008: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO ... (FAO plant production and protection paper)
Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   193rd ed.
Volume:   No. 193
ISBN:  

9789251061138


Pages:   535
Publication Date:   30 January 2009
Format:   Paperback
Availability:   Out of stock   Availability explained
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Pesticide residues in food 2008: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO ... (FAO plant production and protection paper)


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Overview

The Meeting discussed the evaluation of possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   193rd ed.
Volume:   No. 193
ISBN:  

9789251061138


ISBN 10:   9251061130
Pages:   535
Publication Date:   30 January 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food and Agriculture Organization of the United Nations

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