Pesticide residues in food 2006: evaluations: Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 189/1
ISBN:  

9789251057230


Pages:   692
Publication Date:   30 May 2007
Format:   Paperback
Availability:   In Print   Availability explained
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Pesticide residues in food 2006: evaluations: Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)


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Overview

Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 189/1
Dimensions:   Width: 21.10cm , Height: 2.50cm , Length: 30.00cm
Weight:   1.157kg
ISBN:  

9789251057230


ISBN 10:   9251057230
Pages:   692
Publication Date:   30 May 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food and Agriculture Organization of the United Nations

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