Pesticide Chemistry and Bioscience: The Food-Environment Challenge
Author:   G. T. Brooks ,  T. Roberts (Consultant, Environmental Resources Ltd., London, UK)
Publisher:   Elsevier Science & Technology
Volume:   8
ISBN:  

9781855738102


Pages:   446
Publication Date:   01 January 1999
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Pesticide Chemistry and Bioscience: The Food-Environment Challenge


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Author:   G. T. Brooks ,  T. Roberts (Consultant, Environmental Resources Ltd., London, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   8
Dimensions:   Width: 15.60cm , Height: 3.10cm , Length: 23.40cm
Weight:   0.800kg
ISBN:  

9781855738102


ISBN 10:   1855738104
Pages:   446
Publication Date:   01 January 1999
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1 Plenary lectures. Part 2 Synthesis and structure—activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.

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