Overview

Are you looking for a collection of mouthwatering recipes that will ensure you never run short of ideas on what to prepare for breakfast, lunch, dinners, snacks, desserts and more? We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? This book gives you access to many seafood and fish recipes that will allow you to create restaurant-worthy seafood dishes at the comfort of your home, ranging from breakfasts to lunches to dinners - all with simple and clear step-by-step instructions and different cooking styles to suit your taste. More precisely, you will find: The most important health benefits of eating fish and seafood; 301 delicious Pescatarian recipes for you to prepare; The recipes consist of clear and concise instructions on how to perfectly prepare each of the meals The ingredients listed on each recipe are affordable and readily available The instructions are step-by-step so you don' feel lost at any point ....And much more This book will definitely change your attitude towards cooking seafood at home for the better, even if you do not like the taste of these foods and it will give you a wide range of seafood flavors straight to your kitchen. There's more to the pescatarian diet than eating seafood. Get a healthy dose of vitamins and minerals from both the land and sea with the recipes from this cookbook! So, what are you waiting for? Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802085365

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Steven Mellory is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in Los Angeles, California and for other restaurants in Huston, Las Vegas, Salt Lake City and Sacramento. Mellory was born in Sacramento, California on June 10, 1975 to Mary Tillcot and Luigi Mellory (His father is of Italian descent), who founded Old American Bar in 1974. Steven started cooking at his father's bar at age 16: by the time he graduated high school, he had been exposed to every position in Old American Bar, and he completed his culinary education in 2001 at the Hyde Park, New York campus of the Culinary Institute of America. In 2003, he married Jenny Fletcher and together they have two sons: Mike (15) and Louis (11). In 2018, Mellory and his wife founded the S-J Foundation (sponsored by Battino Corporation), funding various children's educational programs and pediatric disease research.

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