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OverviewRevealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica. Full Product DetailsAuthor: Ana Maria Perez Martinez , Clara E Serrano PerezPublisher: Blume Imprint: Blume Dimensions: Width: 16.60cm , Height: 0.60cm , Length: 20.10cm Weight: 0.168kg ISBN: 9788480766036ISBN 10: 8480766034 Pages: 79 Publication Date: 01 January 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Language: English & Spanish Table of ContentsReviewsAuthor InformationMurdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and lifestyles. Tab Content 6Author Website:Countries AvailableAll regions |