Overview

One of the key trends in the nutrition industry is the development of personalized products. A diet that works for one individual does not necessarily work for all individuals due to predisposition, environment, and lifestyle factors. Personalized Nutrition: Principles and Applications serves as the first book to define this new area, highlighting key aspects that will influence the successful introduction of personalized nutrition, such as clear communication of benefits and supporting scientific evidence. Topics covered include nutrigenomics, metabolic assessment, consumer perspectives, ethical and legal issues, and the use of biomarkers to assess individual nutritional requirements.

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9786611127671

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