Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition

Author:   Sabrina Ghayour
Publisher:   Octopus Publishing Group
ISBN:  

9781783256099


Pages:   240
Publication Date:   09 May 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition


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Author:   Sabrina Ghayour
Publisher:   Octopus Publishing Group
Imprint:   Aster
Dimensions:   Width: 24.60cm , Height: 5.60cm , Length: 19.10cm
Weight:   2.040kg
ISBN:  

9781783256099


ISBN 10:   1783256095
Pages:   240
Publication Date:   09 May 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

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