Perfection Salad: Women and Cooking at the Turn of the Century
Author:   Laura Shapiro
Publisher:   University of California Press
Edition:   First Edition, with a New Afte ed.
Volume:   24
ISBN:  

9780520257382


Pages:   296
Publication Date:   02 October 2008
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Perfection Salad: Women and Cooking at the Turn of the Century


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Author:   Laura Shapiro
Publisher:   University of California Press
Imprint:   University of California Press
Edition:   First Edition, with a New Afte ed.
Volume:   24
Dimensions:   Width: 14.00cm , Height: 1.80cm , Length: 21.00cm
Weight:   0.363kg
ISBN:  

9780520257382


ISBN 10:   0520257383
Pages:   296
Publication Date:   02 October 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.

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