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OverviewA tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes. Full Product DetailsAuthor: Ferguson ValeriePublisher: Anness Publishing Imprint: Lorenz Books Dimensions: Width: 14.60cm , Height: 1.00cm , Length: 20.80cm Weight: 0.245kg ISBN: 9780754830375ISBN 10: 0754830373 Pages: 64 Publication Date: 16 December 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationValerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school. Tab Content 6Author Website:Countries AvailableAll regions |
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