Overview

Features of this title include: everything for buffets, picnics, cocktail parties, children's parties, special events, festivals and celebrations; over 600 specially-taken colour photographs to illustrate the step-by-step instructions and the glorious finished results; over 120 recipes will help you put together the perfect party menu from drinks to nibbles; advice on guest lists, table settings, decorations and themed parties; and, successful party planning with the minimum of fuss. Whether throwing a cocktail party, a birthday buffet or a summer picnic, ""Perfect Party Food Made Simple"" has all the information and recipes you will need. Thorough planning is the key to success and key advice on all the essentials, from deciding on the type of party, making the guest lists and seating plans to creating the appropriate atmosphere, table stylings and decorations is given, as well as how to estimate food and drink requirements. Plan your menu down to the last detail with over 120 recipes to select from. Choose from finger foods, dips and dippers to brunches, lunches and light suppers when having friends round for dinner.

Full Product Details

9781844769094

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Author Information

Bridget Jones is a well-known food writer and editor and has written over 50 books and contributes to a number of leading food magazines. She has acted as consultant on a number of major titles, including Reader's Digest New Cookery Year, The Encarta World English Dictionary and Larousse Gastronomique. Bridget believes that simple but inspired food and organization is the key to simple but successful parties.

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