Pempek
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130577735


Pages:   112
Publication Date:   01 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Pempek


Overview

High Quality Content by WIKIPEDIA articles! Pempek, mpek-mpek or empek-empek is a delicacy from Palembang made of fish and sago. Pempek is served together with a dark, rich sauce called cuka orcuko (lit. vinegar) and Baso Palembang. Cuka is produced by adding brown sugar, chili pepper, garlic, vinegar, and salt to boiling water. There are many varieties of pempek. One of the most famous types is the kapal selam (Indonesian: submarine ), which is made from a chicken egg wrapped within the pempek dough and then deep-fried.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.176kg
ISBN:  

9786130577735


ISBN 10:   6130577737
Pages:   112
Publication Date:   01 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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