Pedaling For Pizza: Our Odyssey On Bikes

Author:   Robert Berger ,  Jay McNaught
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781438252247


Pages:   122
Publication Date:   06 August 2008
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pedaling For Pizza: Our Odyssey On Bikes


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Overview

Daring to combine the worlds of pizza and cycling, authors Jay McNaught and Bob Berger have cycled the US in search of the perfect pizza and the ultimate bike tour. Share their amazing experiences and learn about the great pizzas they have discovered in towns all over the country. Every pizza is rated with a five-spoke rating system - with five spokes equating to pizza nirvana. The authors still have not found the perfect pizza and it may never be found in this life - but the authors keep searching.

Full Product Details

Author:   Robert Berger ,  Jay McNaught
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 20.30cm , Height: 0.70cm , Length: 25.40cm
Weight:   0.259kg
ISBN:  

9781438252247


ISBN 10:   1438252242
Pages:   122
Publication Date:   06 August 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Robert Bob Berger is a financial advisor, a self-proclaimed cycling authority, and ultra-pizza marathoner. He lives in Indianapolis, Indiana. His years of cycling are only surpassed by his love for pizza. He and co-author Jay McNaught, have made plans to ride acroos the entire United States, one state per year. At the pace they are going, they will complete the journey by the age of 95. They are saving Rhode Island for last. It should only take us about 45 minutes to ride across Rhode Island... even if we are 95. Jay McNaught is the Senior Manager of Leadership Education and Development for a multinational company in New York. His life-long passion for pizza was consummated during his college years, when he had an evening job as the night manager for a pizza restaurant. He is also a relentless cycling enthusiast. He is very excited about finishing the US tour with co-author, Bob Berger. After their US tour is finished, Jay hopes to begin a cycle tour of Europe.

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