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OverviewFull Product DetailsAuthor: Ben BentonPublisher: Profile Books Ltd Imprint: Profile Books Ltd Edition: Main Dimensions: Width: 14.40cm , Height: 3.00cm , Length: 22.00cm Weight: 0.380kg ISBN: 9781805221524ISBN 10: 1805221523 Pages: 272 Publication Date: 19 March 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsA celebration of how we eat now, Ben's book captures a Britain in flux -- Matthew Ryle, author of FRENCH CLASSICS A celebration of how we eat now, Ben's book captures a Britain in flux -- Matthew Ryle, author of FRENCH CLASSICS Ben writes about food in Britain with love, curiosity and joy. This book is brilliant. A gift to us all -- Max Halley, author of MAX'S SANDWICH BOOK Author InformationBen Benton is a chef, food writer and co-host of the Go To Food Podcast. He has cooked at Rochelle Canteen and the Dock Kitchen and was head chef at LeCoq, before co-authoring Max's Sandwich Book and writing for Vittles, the Guardian, the Spectator and the Daily Telegraph. Tab Content 6Author Website:Countries AvailableAll regions |
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