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OverviewHigh Quality Content by WIKIPEDIA articles! Peanut butter is a food paste made from ground dry roasted peanuts, which is sold as either crunchy or smooth / creamy variety. Major consumer-brand peanut butter contains hydrogenated vegetable oil to stabilise it and prevent oil separation, salt to prevent spoilage, and dextrose or other sweeteners to enhance flavour. Peanut butter marketed as natural or organic might only contain peanuts and salt. Although some organic and natural varieties use palm oil instead of hydrogenated vegetable oil to prevent oil seperation. It is popular in North America and The Netherlands, where it is used mainly as a sandwich spread, and a key ingredient in the peanut butter and jelly sandwich, as well as peanut butter flavored chocolate bars. Peanut butter may also be added to desserts such as cakes and biscuits. The United States and China are leading exporters of peanut butter. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.80cm , Length: 15.20cm Weight: 0.216kg ISBN: 9786130531164ISBN 10: 6130531168 Pages: 140 Publication Date: 21 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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