Peanut Butter

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130531164


Pages:   140
Publication Date:   21 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Peanut Butter


Overview

High Quality Content by WIKIPEDIA articles! Peanut butter is a food paste made from ground dry roasted peanuts, which is sold as either crunchy or smooth / creamy variety. Major consumer-brand peanut butter contains hydrogenated vegetable oil to stabilise it and prevent oil separation, salt to prevent spoilage, and dextrose or other sweeteners to enhance flavour. Peanut butter marketed as natural or organic might only contain peanuts and salt. Although some organic and natural varieties use palm oil instead of hydrogenated vegetable oil to prevent oil seperation. It is popular in North America and The Netherlands, where it is used mainly as a sandwich spread, and a key ingredient in the peanut butter and jelly sandwich, as well as peanut butter flavored chocolate bars. Peanut butter may also be added to desserts such as cakes and biscuits. The United States and China are leading exporters of peanut butter.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.216kg
ISBN:  

9786130531164


ISBN 10:   6130531168
Pages:   140
Publication Date:   21 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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