The Official Peaky Blinders Cookbook: 50 Recipes Selected by The Shelby Company Ltd

Author:   Rob Morris
Publisher:   Quarto Publishing PLC
ISBN:  

9780711276307


Pages:   144
Publication Date:   08 March 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Official Peaky Blinders Cookbook: 50 Recipes Selected by The Shelby Company Ltd


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Overview

Have you ever wanted to eat like the Peaky Blinders? With this cookbook, filled with delicious period recipes as well as photos and facts from the series, now you can! With 50 recipes inspired by the Shelby family story arc, including classic locations and key moments, such as a night out at the Garrison, lunch at the Derby or the Eden Club, this book has everything you need to eat and drink like the infamous gang. From grills over an open flame, hearty family fare, to snacks, sandwiches and bar food, as well as lavish canapes and lunches associated with a day at the races, the book culminates in an extravagant Shelby clan feast to remember at Arrow House. This unique cookbook allows you to immerse yourself in the world of Peaky Blinders with a culinary event for any occasion. Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

Full Product Details

Author:   Rob Morris
Publisher:   Quarto Publishing PLC
Imprint:   White Lion Publishing
Weight:   0.690kg
ISBN:  

9780711276307


ISBN 10:   0711276307
Pages:   144
Publication Date:   08 March 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rob Morris is a highly experienced food writer & stylist, chef and cookery presenter. With over 20 years of experience working in the food and restaurant business, quite simply, food is his life whether it’s cooking with, talking about or writing about it.

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