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9780008687656

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Reviews

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector 'An exhilarating ride through American cuisine. I felt like I was on the back of the bike, whizzing from plate to plate with chunks of pie in my hair and loving the breeze. It's fast paced, funny and made me very hungry.' – Dawn O'Porter

Author Information

Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect…as well as having been the New Statesman's food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards. One More Croissant for the Road is Felicity's first piece of food and travel writing.

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