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OverviewFull Product DetailsAuthor: Will TorrentPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 0.714kg ISBN: 9781788792042ISBN 10: 1788792041 Pages: 176 Publication Date: 10 March 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThis down-to-earth guide. . . .is sure to bring out your inner pastry queen. - My French Country Home “This down-to-earth guide. . . .is sure to bring out your inner pastry queen.” – My French Country Home Author InformationWill Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, The Dorchester, The Fat Duck and The Lanesborough. In addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a Consultant Pastry Chef to Waitrose and has been profiled extensively by the British press, including the Guardian. For Ryland Peters & Small, he is also the author of Afternoon Tea at Home and Chocolate at Home. Tab Content 6Author Website:Countries AvailableAll regions |