Pathogenic Vibrios & Food Safety
Author:   Yi-Cheng Su, Ph. D.
Publisher:   Nova Science Publishers Inc
ISBN:  

9781621008668


Pages:   435
Publication Date:   02 July 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pathogenic Vibrios & Food Safety


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Full Product Details

Author:   Yi-Cheng Su, Ph. D.
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Dimensions:   Width: 18.00cm , Height: 3.30cm , Length: 26.00cm
Weight:   1.102kg
ISBN:  

9781621008668


ISBN 10:   1621008665
Pages:   435
Publication Date:   02 July 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Vibrio Infections & Food Safety; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus; Other Pathogenic Vibrios; Molecular Ecology & Epidemiology; Pathogenesis of Vibrio Infections; Antimicrobial Resistance in Vibrios; Detection of Pathogenic Vibrios; Guidelines for Controlling Vibrio parahaemolyticus & Vibrio vulnificus in Shellfish; Thermal Processing & Cold Storage - Essential Strategies for Preventing Vibrio Infections; Ionizing Radiation: A Post-Harvest Processing for Reducing Vibrios in Foods; High Hydrostatic Pressure Processing; Depuration; Consumer Education; Bacterial Stress & the Viable but Nonculturable State; Climate Changes & Seafood Safety; Index.

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