Patatas Bravas
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133544529


Pages:   116
Publication Date:   13 November 2010
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Patatas Bravas


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Patatas bravas or papas bravas is a cuisine of Spain. It consists of white potatoes that have been cut into 2 centimeter irregular shapes and then fried in oil and served warm with a spicy tomato sauce. This dish is commonly served in restaurants and bars throughout Spain, where it is traditionally accompanied by a shot of orujo or a glass of wine.The potatoes are boiled in brine for several minutes to tenderize them. They are then rubbed dry and fried in oil in a manner similar to the preparation of potato chips.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.182kg
ISBN:  

9786133544529


ISBN 10:   613354452
Pages:   116
Publication Date:   13 November 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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