Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A pastry chef or patissier (the correct French female version of the word is la patissiere) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafes.The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. As with other station chefs, the pastry chef may have other chefs or assistants within their department. Bakers may also be members of the pastry department in bakeries and larger establishments such as hotels.

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