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OverviewThis book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars. Full Product DetailsAuthor: Josh GregoryPublisher: Cherry Lake Publishing Imprint: Cherry Lake Publishing Dimensions: Width: 18.00cm , Height: 1.00cm , Length: 23.40cm Weight: 0.249kg ISBN: 9781534187252ISBN 10: 1534187251 Pages: 32 Publication Date: 01 August 2021 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |