Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pastizzi (cheesecakes or peacakes) are ricotta or pea filled pastries which are the most popular and best known culinary export of Malta. Pastizzi (singular: pastizz) are popular amongst Maltese people, and are also produced amongst the immigrant communities of Maltese in Australia, the US and Canada. Pastizzi lend their name to pastizzerias - the dozens of fast food outlets dotted around Malta which primarily sell pastizzi (along with pizzas, qassatat, timpana and sausage rolls). Pastizzi are often referred to as the fast food of Malta because they are always available and always inexpensive. There is even a popular saying in Maltese for something that sells well because, It sells like Pastizzi! . Pastizzerias also do a rice dish called Ross il-Forn (Maltese for Rice), that is oven-baked rice in a bolognese sauce.

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