|
![]() |
|||
|
||||
OverviewLearn to make classic stuffed pastas, including agnolotis, sorrentinos, capelettis, Canelones, and raviolis, along with their ideal sauce pairings. Full Product DetailsAuthor: Mónica PonttiroliPublisher: Ediciones Lea Imprint: Ediciones Lea Dimensions: Width: 14.00cm , Height: 0.30cm , Length: 21.60cm Weight: 0.082kg ISBN: 9789876344517ISBN 10: 987634451 Pages: 32 Publication Date: 01 March 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationMónica Ponttiroli is an Italian chef and author of various cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |