Overview

No one, regardless of dietary restrictions, should be deprived of the delicious joys of pasta! This recipe book, with dishes intended for people with Celiac disease, sodium intake restrictions, or weight loss goals, ensures just that. La idea de este libro es presentar recetas de deliciosos platos de pastas con sus respectivas salsas que sean aptas para celÍacos, para quienes no pueden ingerir sal (por ejemplo, porque sufren de hipertensiÓn arterial) y para todos aquellos que desean controlar la ingesta de calorÍas en pos de bajar de peso. 

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9789876346535

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Bernarda Rossi is an Argentinean nutritionist. Her own Celiac disease has long guided her research as she searches for ways to broaden and improve dietary possibilities for people with the condition. She is the author of Cocina para celíacos.

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