Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.

Author:   Serenella de Sanctis
Publisher:   Charlie Creative Lab.
ISBN:  

9781801231558


Pages:   178
Publication Date:   28 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $62.07 Quantity:  
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Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.


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Overview

You have to marry someone who knows how to cook. Love passes, hunger not! Do you want to know the traditional pasta sauces of real Italian cuisine? If you think that spaghetti meatballs, fettuccine Alfredo and macaroni cheese are Italian dishes... then you're just off the mark. In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses. Italian cuisine is made of love and simplicity, easy to find ingredients, a lot of passion and desire to gather around a table. With the exception of the famous Bolognese ragout which, if you want to cook it well, needs more than 3 hours of time, all the other recipes are quick and many of them are prepared in less than 30 minutes. Here are some of the recipes you'll find: Carbonara Gricia Pesto alla Trapanese Arrabbiata Puttanesca Gnocchi alla Sorrentina Pasta alla Norma Scialatielli and Nduja and other fantastic recipes For each recipe you will find not only my advice and how to prepare, but also historical curiosities. For example, you will discover that during the Second World War the Americans were decisive for the birth of Carbonara, one of the most famous Roman recipes in Italy. In addition to the recipes, I'll give you some key information for: cooking pasta to perfection cook a great tomato sauce how to prepare potato dumplings how to prepare maltagliati Are you ready to embark on this fantastic journey through traditional Italian recipes? Buy this recipe book now and enjoy your meal!

Full Product Details

Author:   Serenella de Sanctis
Publisher:   Charlie Creative Lab.
Imprint:   Charlie Creative Lab.
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.408kg
ISBN:  

9781801231558


ISBN 10:   1801231559
Pages:   178
Publication Date:   28 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

samantha 100% everything i have been looking for. May 22, 2020 This is awesome. it is so hard to find recipes like this around here. I have been looking for something like this for years. Thank you for writing this book i love it. It has a small history clip to go with each recipe and the recipes use food Not pre-made mixes and such. Hboses Great beginners sauces June 25, 2020 As a saucee I think that these are some great basic sauces. Would recommend to anyone on my career path.


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