Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Author:   Mateo Zielonka
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781787139633


Pages:   256
Publication Date:   20 April 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man


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Full Product Details

Author:   Mateo Zielonka
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Weight:   1.060kg
ISBN:  

9781787139633


ISBN 10:   1787139638
Pages:   256
Publication Date:   20 April 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

""Everything you want to know about handmade pasta is here, from ingredients and equipment to excellent and detailed - but not daunting - directions and recipes. And the photos and foodstyling! Mamma mia."" - Julie Chernoff, Evanston Round Table


"""Everything you want to know about handmade pasta is here, from ingredients and equipment to excellent and detailed - but not daunting - directions and recipes. And the photos and foodstyling! Mamma mia."" - Julie Chernoff, Evanston Round Table"


Author Information

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous book The Pasta Man, was an instant bestseller.

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