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OverviewFull Product DetailsAuthor: Mateo ZielonkaPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Weight: 1.060kg ISBN: 9781787139633ISBN 10: 1787139638 Pages: 256 Publication Date: 20 April 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews""Everything you want to know about handmade pasta is here, from ingredients and equipment to excellent and detailed - but not daunting - directions and recipes. And the photos and foodstyling! Mamma mia."" - Julie Chernoff, Evanston Round Table """Everything you want to know about handmade pasta is here, from ingredients and equipment to excellent and detailed - but not daunting - directions and recipes. And the photos and foodstyling! Mamma mia."" - Julie Chernoff, Evanston Round Table" Author InformationMateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous book The Pasta Man, was an instant bestseller. Tab Content 6Author Website:Countries AvailableAll regions |