Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy
Author:   Cristina Blasi ,  Gabrielle Mari
Publisher:   Reader's Digest Association
ISBN:  

9780762105861


Pages:   256
Publication Date:   01 April 2005
Format:   Hardback
Availability:   Available To Order   Availability explained
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Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy


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Overview

Take a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 280 easy-to-follow recipes that are ranked by difficulty from super easy to challenging.

Full Product Details

Author:   Cristina Blasi ,  Gabrielle Mari
Publisher:   Reader's Digest Association
Imprint:   Reader's Digest Association
Dimensions:   Width: 23.90cm , Height: 2.50cm , Length: 28.60cm
Weight:   1.442kg
ISBN:  

9780762105861


ISBN 10:   0762105860
Pages:   256
Publication Date:   01 April 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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