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OverviewPasta has been on dinner tables ever since Thomas Jefferson introduced macaroni to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. Robin Robertson uses the rich flavours of fresh, seasonal produce so important in Italian cooking and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthy recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Recipes include: Summer Garden Farfalle; Rotelle with Spicy Pumpkin Sauce; Cumin-Spiced Pasta Salad with Pesto; Autumn Harvest Lasagne; Rigatoni with Baked Tomato Sauce; Linguine with Red Lentil Sauce; Starstruck Minestrone; Spicy Creoie Cavatappi; Mostaccioli and Roasted Vegetables; Spaghettini with Garlic-Sage Sauce. Full Product DetailsAuthor: Robin RobertsonPublisher: Harvard Common Press,U.S. Imprint: Harvard Common Press,U.S. Dimensions: Width: 17.00cm , Height: 1.60cm , Length: 23.00cm Weight: 0.355kg ISBN: 9781558321755ISBN 10: 1558321756 Pages: 190 Publication Date: 11 January 2000 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |