Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends

Author:   Robin Robertson
Publisher:   Harvard Common Press,U.S.
ISBN:  

9781558321755


Pages:   190
Publication Date:   11 January 2000
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $34.19 Quantity:  
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Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends


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Overview

Pasta has been on dinner tables ever since Thomas Jefferson introduced macaroni to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. Robin Robertson uses the rich flavours of fresh, seasonal produce so important in Italian cooking and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthy recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Recipes include: Summer Garden Farfalle; Rotelle with Spicy Pumpkin Sauce; Cumin-Spiced Pasta Salad with Pesto; Autumn Harvest Lasagne; Rigatoni with Baked Tomato Sauce; Linguine with Red Lentil Sauce; Starstruck Minestrone; Spicy Creoie Cavatappi; Mostaccioli and Roasted Vegetables; Spaghettini with Garlic-Sage Sauce.

Full Product Details

Author:   Robin Robertson
Publisher:   Harvard Common Press,U.S.
Imprint:   Harvard Common Press,U.S.
Dimensions:   Width: 17.00cm , Height: 1.60cm , Length: 23.00cm
Weight:   0.355kg
ISBN:  

9781558321755


ISBN 10:   1558321756
Pages:   190
Publication Date:   11 January 2000
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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