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9780500515808

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On first glance, this design-based typology of pasta appears to be a mathematically inclined reference that makes an ideal gift at holiday time. Look a little deeper, however, and you ll find an amazing cookbook.

'Of all the pasta taxonomies ever conceived, George. L. Legendre's is certainly one of the most original and poetic' - Paola Antonelli, Senior Curator, Museum of Modern Art ''Pasta by Design' not only examines the hidden genius of what makes great design but also embodies the explicit intention of what makes a great design book - a thoughtful cross section of art, science, and pragmatism delivered' - designersandbooks.com 'Playful proof that immense variety and seeming complexity can be reduced to simple mathematical beginnings' - New Scientist 'Fun, quirky and sure to become a cult food and design publication ... utterly unique - and beautiful' - Dezeen.com

Culinary advice on cooking these forms accompany an artistic presentation suitable for arts and culinary holdings alike.

Author Information

George L. Legendre is a partner at IJP Architects in London, and was shortlisted for the NY MoMA PSI pavilion in the summer of 2011. IJP's work has been featured on the cover of the RIBA Journal, Mondo Arc Perspective + and Icon Magazine. George has guest-edited a special issue of AD Magazine on the Mathematics of Sensible Things.

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