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Overview"""Pasta!"" celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. ""Buon appetito!""" Full Product DetailsAuthor: Academia BarillaPublisher: White Star Imprint: White Star Dimensions: Width: 23.50cm , Height: 3.60cm , Length: 35.00cm Weight: 2.381kg ISBN: 9788854405776ISBN 10: 8854405779 Pages: 304 Publication Date: 02 December 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |