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OverviewWhere does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and large-scale factory processes. Each book also contains a simple recipe. Regardless of its origins, pasta and noodles are a food staple in many countries. Follow the process of making fresh pasta in a small shop as well as manufacturing dried pasta in a large factory. Full Product DetailsAuthor: Carol JonesPublisher: Chelsea House Publishers Imprint: Chelsea House Publishers Dimensions: Width: 19.70cm , Height: 0.60cm , Length: 24.80cm Weight: 0.295kg ISBN: 9780791070048ISBN 10: 0791070042 Pages: 32 Publication Date: 01 August 2002 Recommended Age: From 9 to 12 years Audience: Children/juvenile , Primary & secondary/elementary & high school , Children / Juvenile , Educational: Primary & Secondary Format: Hardback Publisher's Status: Out of Print Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |