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OverviewIn this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker's apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake -- this is not a book about baking. As we follow the interwoven arcs of Dean's career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship -- most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years -- give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean's story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business. Full Product DetailsAuthor: D. BrettschneiderPublisher: Marshall Cavendish International (Asia) Pte Ltd Imprint: Marshall Cavendish International (Asia) Pte Ltd ISBN: 9789814868013ISBN 10: 9814868019 Pages: 248 Publication Date: 23 September 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationDean Brettschneider is one-part professional baker and one-part entrepreneur. Arguably one of the world's best bakers with an international following, Dean is truly a global baker. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. He travels regularly to all corners of the world as a consultant to the global F&B and baking industry. He is the founder and co-owner of the global artisan bakery and food store chain Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, and also co-owner of the London-based Crosstown Doughnuts. An author of 13 award-winning books on baking, Dean also co-hosts and is lead judge on the successful reality TV series, New Zealand's Hottest Home Baker, and the Great Kiwi Bake Off. He also hosts the Kiwi Baker series in Shanghai, France, Singapore and California, as well as many other TV programmes that promote baking excellence, travel, food and culture. For more information, see www.globalbaker.com Tab Content 6Author Website:Countries AvailableAll regions |