Overview

A deadly feast, a mobster restaurant and a family get-together with fatal results. Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, Spiljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense. All recipes included are cyanide-free.

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9788690533619

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Reviews

'As promised, this was a delicious little serving of bite-size mayhem. I really enjoyed the interaction of the food as the driving force in the murders, and the inclusion of the recipes at the end was a brilliant touch!' BookSirens review 'This book just left me feeling happy. It was a lovely collection to read. The first story hooked me immediately; I loved the concept and was surprised by the twist.' Goodreads review

Author Information

Karmen Spiljak is a Slovenian-Belgian writer of suspense, horror and speculative fiction. Her short fiction has been awarded and anthologised. Her short story collection, Add Cyanide to Taste, won the 2022 IndieReader Discovery award for best short stories/Fiction. Her thriller, No Such Thing as Goodbye, was shortlisted and received an honourable mention at The Black Spring Crime Fiction Prize 2020. She lives in Belgrade with her husband, two mischievous cats and an undefined number of literary characters. Find out more on www.karmenspiljak.com

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