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OverviewHigh Quality Content by WIKIPEDIA articles! Pasembur is a Malaysian Indian salad consisting of shredded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nutty sauce. The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where the best Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.50cm , Length: 15.20cm Weight: 0.136kg ISBN: 9786130568115ISBN 10: 6130568118 Pages: 84 Publication Date: 30 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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