Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
Author:   Anna Hezel
Publisher:   Chronicle Books
ISBN:  

9781797234502


Pages:   192
Publication Date:   16 April 2026
Recommended Age:   From 0 to 99 years
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $37.99 Quantity:  
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Party Tricks: Easy, Elegant Recipes for Snacking and Hosting


Overview

Full Product Details

Author:   Anna Hezel
Publisher:   Chronicle Books
Imprint:   Chronicle Books
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 20.30cm
ISBN:  

9781797234502


ISBN 10:   1797234501
Pages:   192
Publication Date:   16 April 2026
Recommended Age:   From 0 to 99 years
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

""Accessibly extravagant, this eclectic handbook is sure to elevate any host’s next soiree."" —Publishers Weekly


""Accessibly extravagant, this eclectic handbook is sure to elevate any host’s next soiree."" —Publishers Weekly ""[F]ull of wildly chic snacks fit for hosting."" —Bon Appetit


Author Information

Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She is the author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados and Lasagna: A Baked Pasta Cookbook. She was an editor at TASTE and Epicurious, and now co-writes the food publication Best Food Blog. Anna lives in Brooklyn, New York.

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