Overview

Whether throwing a cocktail party, a birthday buffet or having friends around for supper, this book has all the information and recipes you will need. Dishes include Goat's Cheese Souffle, Fillets of Sea Bream in Filo Pastry, Beef Wellington, and traditional Roasted Stuffed Turkey. There are also stylish salads such as the Peruvian Salad and refreshing Watermelon and Feta Cheese Salad. The section on outdoor eating includes barbecue and picnic dishes, including Seared Tuna Steaks with Red Onion Salsa, Barbecued Chicken and Herbed Greek Pies.

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9781844773817

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Author Information

Bridget Jones has edited over 50 books on a wide range of food-related subjects. She has also worked extensively as an editor and consultant, and her publications include major projects such as Reader's Digest New Cookery Year, Larousse Gastronomique, and anew edition of Mrs. Beeton's Book of Cookery and Household Management.

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