Overview

With classical and regional India's Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies. Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the Indian avuncular word for Meat. Favorites of Gahambar nu Papeta ma Gosht, Doodhi ma Gosht, Jardaloo ma Gosht, French Beans ma Gosht, Khariya / Goat Trotters Chicken Mahivalla / Chicken in Cream, Khari Murghi Chicken, Sali Boti, Kheemo, Chicken / Mutton Cutlets with Tomato Gravy, Dhansak, Brown Rice, Dhansak Masala Powder, Papri ma Kavab, Chicken Curry, Banana Cutlets, Sweet Potato and Meat. Plus Essential spices of a Parsi Kitchen. The best Kid Gosht, Nizami Chicken, Chicken / Mutton Dum Biryani, Mutton Biryani, Livers Khurchan, Grilled Chicken Sizzlers, Badami Chicken, Madras Chicken Curry to satiate your meat cravings! When going on a hunt and bringing the meat back make Jungli Shikar the parsi way.

Full Product Details

9781499730289

Table of Contents

Reviews

Author Information

The author Rita Jamshed Kapadia resides in USA. You can follow her on www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine

Tab Content 6

Countries Available