Overview

High Quality Content by WIKIPEDIA articles!Parmo or Parmesan is a popular food dish primarily sold in take aways throughout Teesside, North Yorkshire and its immediate surroundings, especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and is made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage.The Parmo was created by Nicos Harris, a chef with the American army in World War II. He was wounded in France but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road where he created the Parmo at The American Grill in 1958.

Full Product Details

9786133251885

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available