|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Laura GladwinPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Dimensions: Width: 12.30cm , Height: 1.30cm , Length: 18.60cm Weight: 0.306kg ISBN: 9781849757799ISBN 10: 1849757798 Pages: 128 Publication Date: 06 September 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationLaura Gladwin trained as a chef at Leith’s School of Food and Wine. She worked at one of London's biggest party design companies, where she created menus and devised cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including René Redzepi and Heston Blumenthal. Tab Content 6Author Website:Countries AvailableAll regions |